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Cheese Salsa Dip

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
48 servings
Snack
Cheese Salsa Dip
Ingredients
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded Pepper Jack cheese
  • 1 cup salsa
  • 1 teaspoon dried, crushed Mexican oregano
  • salt and pepper to taste
Instructions
1
Heat the oven to its highest temperature setting, 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a moderately-sized bowl, combine and blend the sour cream with the cream cheese until they form a uniform mixture. Add the taco seasoning blend and mix thoroughly, ensuring all ingredients are well incorporated. Next, stir in the salsa, Mexican oregano, salt, and pepper until they are fully combined.
3
Pour the mixture into a 9x13 inch baking dish. Cover with a layer of Pepper Jack cheese. Place the dish in the preheated oven and bake for 10 minutes, or until the cheese has melted.