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Cheese Pão Rolls

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
50 min
SERVINGS
14 servings
Snack Brazilian
Cheese Pão Rolls
Ingredients
  • 2 cups tapioca starch
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1/3 cup milk
  • 6 ounces shredded Parmesan cheese
  • 2 eggs
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Next, lightly coat a baking sheet with a thin layer of oil to prevent the dough from sticking.
3
In a large mixing bowl, combine 2-3 tablespoons of tapioca starch and the same amount of salt.
4
In a separate saucepan, heat oil, water, and milk over medium heat until you notice a thick white foam forming on the surface.
5
Carefully pour the hot milk mixture over the tapioca starch mixture in the bowl, stirring constantly until you achieve a smooth and well-combined dough. Allow the dough to rest for 15 minutes, allowing it to relax and become easier to work with.
6
Meanwhile, in a separate bowl, mix 1/2 cup of grated Parmesan cheese with 2 eggs until you have a smooth and well-combined mixture.
7
Add the egg mixture to the dough, stirring until everything is fully incorporated and you have a cohesive ball of dough.
8
Shape the dough into 1 1/2-inch balls, making sure they are all roughly the same size.
9
Place the dough balls onto the prepared baking sheet, leaving enough space between each ball to allow for even cooking.
10
Finally, bake the dough balls in the preheated oven until they are golden brown and crispy on the outside, taking 15 to 20 minutes.