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Cheese Pancakes (Syrniki)

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
5 servings
Breakfast Eastern European Russian
Cheese Pancakes (Syrniki)
Ingredients
  • 1 egg
  • 3 tablespoons white sugar
  • 1 cup quark, well drained
  • 5 tablespoons all-purpose flour, plus extra for dusting
  • 1 1/2 teaspoons vanilla sugar
  • 1/4 teaspoon salt
  • oil for frying
Instructions
1
Combine egg and white sugar in a bowl until they form a smooth, creamy mixture. Whisk in the quark cheese, flour, vanilla sugar, and salt until well incorporated. Continue to mix the ingredients together until you achieve a thick, sticky dough.
2
Split the dough into 5 to 6 manageable pieces. Shape each piece into a ball and lightly dust it with flour. Use your fingers to flatten the dough slightly, forming it into flat discs (syrniki).
3
Heat oil in a skillet over medium-low heat. Carefully add the syrniki to the hot oil; fry until they are golden brown, flipping them over every 5 minutes.