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Cheese and Green Chile Chicken

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Mexican
Cheese and Green Chile Chicken
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups shredded pepperjack cheese
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 tablespoon dry fajita seasoning
Instructions
1
Here's the rewritten recipe:
2
Collect all necessary ingredients before proceeding.
3
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9 inch square baking dish with cooking spray to prevent sticking.
4
Make a deep incision along the side of each chicken breast half, creating a small pocket or compartment.
5
Fill each stuffed chicken with 1/4 cup of cheese and about 1 tablespoon of chilies. Close the opening by securing it with a toothpick to prevent cheese from spilling out during cooking.
6
Place the stuffed chicken breasts into the prepared baking dish. Sprinkle Fajita seasoning over the top, followed by a generous amount of remaining cheese and chilies.
7
Bake the chicken uncovered for 30 minutes in the preheated oven, or until the juices run clear and the cheese is melted and lightly browned.