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Cheese and Green Chile Beer Bread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dinner
Cheese and Green Chile Beer Bread
Ingredients
  • 1 cup chopped green chile pepper
  • 1 cup shredded Cheddar cheese
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
To prevent the loaf pan from sticking, lightly coat it with a thin layer of oil or cooking spray.
3
Combine the blended green chiles and cheese in a blender until you achieve a smooth consistency.
4
Mix all the ingredients - green chile and cheese mixture, flour, sugar, and beer - in a large mixing bowl until you obtain a sticky dough.
5
Carefully transfer the dough into your prepared loaf pan.
6
Bake the cake in a preheated oven for 60 minutes, or until the top is golden brown and you hear a hollow sound when tapping it gently.