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Cheese and Crab Stuffed Portobello Caps

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Snack Italian
Cheese and Crab Stuffed Portobello Caps
Ingredients
  • 1 1/2 cups crabmeat
  • 1 cup Italian-style bread crumbs
  • 1 cup panko (Japanese bread crumbs)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 egg, beaten
  • 3 tablespoons milk
  • 3 tablespoons butter, melted
  • 12 portobello mushroom caps
Instructions
1
Preheat the oven to its optimal temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Mix together a combination of crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until you achieve the desired consistency - thick yet pliable enough to be molded into the desired shape. Divide this mixture into twelve equal portions and roll each one into a small, rounded ball.
3
Gently place these balls onto the caps of mushrooms and press them firmly into position, spreading outwards to create a rounded mound atop each mushroom cap.
4
Bake the prepared mushroom caps in the preheated oven for approximately thirty minutes, or until they are heated through and have developed a golden-brown finish on top.