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Cheddar Zucchini Quiche

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Brunch
Cheddar Zucchini Quiche
Ingredients
  • 2 cups grated zucchini
  • 1 (9 inch) pie shell, unbaked
  • 6 eggs, beaten
  • 1 cup shredded Cheddar cheese
Instructions
1
Begin by heating your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take the grated zucchini and spread it evenly across the base of your pie crust.
3
Then, pour the beaten eggs over the zucchini layer and sprinkle shredded Cheddar cheese on top.
4
Finally, place your pie in the preheated oven and bake until the eggs are fully cooked and set, approximately 30 minutes.