Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheddar Spinach Muffins

3.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
12 servings
Brunch
Cheddar Spinach Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 cup shredded Cheddar cheese
  • 6 tablespoons butter, melted
  • 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
  • 1 egg
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your muffin tin. You can either lightly grease it with a non-stick spray or line each cup with a paper liner to prevent any sticking issues during baking.
3
In a separate bowl, combine the dry ingredients of flour, baking powder, baking soda, and salt. Whisk them together until they form a harmonious blend.
4
In another mixing bowl, whisk together the milk, Cheddar cheese, melted butter, spinach, and egg until they are perfectly incorporated.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth batter forms.
6
Using an ice cream scoop or spoon, fill each muffin cup with approximately 2 tablespoons of the batter.
7
Place your muffins in the preheated oven and bake for around 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean and free of any remaining batter.