Cheddar Quiche Crust

Combine the flour in a large bowl, then add the butter and gently massage it into the flour until it has a crumbly texture similar to bread. Stir in the cheese, then gradually add small amounts of cold water, mixing it lightly with a fork each time. Continue to add the water until just enough is added to form a cohesive ball that cleanly separates from the sides of the bowl. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow it to rest.

Next, preheat your oven to a temperature of 375 degrees F (190 degrees C). This will ensure that the crust is cooked to perfection.

Roll out the dough and place it in a 9-inch pie or quiche pan, making sure to cover the entire surface. Use a fork to create small holes in the dough on the bottom of the pastry, allowing steam to escape during baking.

Bake the crust in the preheated oven for 10 minutes before adding your chosen quiche custard. This initial baking step will help create a crispy and golden crust that complements the filling perfectly.