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Cheddar Pineapple Casserole

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dinner Southern
Cheddar Pineapple Casserole
Ingredients
  • 1 (20 ounce) can pineapple chunks
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup white sugar, or to taste
  • 1/3 cup all-purpose flour
  • 40 buttery round crackers (such as Ritz®), crushed
  • 1/2 cup butter, melted, or to taste
Instructions
1
Collect and prepare all necessary components.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Discard excess liquid from pineapple chunks, retaining 1/4 cup of the juice. Combine both the pineapple chunks and their reserved liquid in a large bowl.
4
Combine the drained, crushed pineapple with cheese, sugar, and flour; thoroughly blend all ingredients together.
5
Pour the resulting mixture into a 1 1/2-quart casserole dish.
6
In a separate, small bowl, merge cracker crumbs and melted butter; sprinkle the resulting mixture evenly over the pineapple mixture.
7
Bake in the preheated oven until it reaches a golden brown color, approximately 30 minutes.