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Cheddar Mac Salad

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
1470 min
SERVINGS
6 servings
Salad
Cheddar Mac Salad
Ingredients
  • 1 cup macaroni
  • 3/4 cup cubed Cheddar cheese
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup chopped onion
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1 1/2 tablespoons sweet pickle relish
Instructions
1
Boil a large quantity of salted water in a deep pot until it reaches a rolling boil.
2
Add macaroni to the boiling water and cook for 7-10 minutes, or until it reaches your desired level of doneness.
3
Immediately transfer the cooked pasta to a colander and rinse it under cold running water, then drain thoroughly.
4
In a separate container, combine the cooked pasta with shredded cheese, diced celery, sliced bell pepper, frozen peas, chopped onion, mayonnaise, sour cream, milk, and pickle relish.
5
Mix the ingredients together until they are well combined, then cover the container with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.