Cheddar Kale Chips

Firstly, set your oven to 200 degrees Fahrenheit or 95 degrees Celsius for optimal results.

To prepare the kale, drizzle a generous amount of olive oil over it in a large bowl and sprinkle with nutritional yeast and salt. Use your hands to mix everything together thoroughly, ensuring the kale is evenly coated.

Next, transfer the prepared kale onto multiple baking sheets to facilitate even cooking.

Then, place the kale in a preheated oven and bake until it starts to become slightly crispy; during this time, rotate the racks in your oven to ensure even cooking and flip the kale chips halfway through. Continue baking until the desired level of crispiness is achieved, which should take anywhere from 45 to 60 minutes in total.

While the kale chips are baking, keep a close eye on them to prevent burning. If you notice some chips are ready much sooner than others, remove them from the oven immediately to avoid overcooking.