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Cheddar Hashbrown Casserole

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dinner
Cheddar Hashbrown Casserole
Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 3/4 cup butter, melted, divided
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups crushed cornflakes
Instructions
1
Acquire all necessary ingredients and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Combine the hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup of melted butter, onion, salt, and pepper in a large mixing container.
3
Transfer the mixture to a 3-quart casserole dish and prepare for baking.
4
In a separate saucepan, heat the remaining 1/4 cup of melted butter over medium heat; gently stir the cornflakes until they are evenly coated in butter.
5
Sprinkle the cornflake mixture on top of the casserole dish and cover it with a lid.
6
Bake the casserole in the preheated oven until it is hot and the top is crispy, approximately 40 minutes.
7
Serve and indulge in your delicious creation