Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheddar Hash Brown Casserole

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dinner
Cheddar Hash Brown Casserole
Ingredients
  • 1 pound frozen Southern-style hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1/2 cup butter, melted
  • 1 cup crushed potato chips
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix together diced potatoes, canned condensed soup, and a dollop of sour cream in a spacious baking dish; combine with shredded cheese, melted butter, salt, and pepper to your liking.
3
Add a layer of crushed potato chips on top of the mixture before placing it in the oven.
4
Bake the dish for approximately 1 hour, or until the mixture is bubbly and has developed a light golden brown color.
5
Remove the dish from the oven and allow it to rest for 15 minutes before serving.