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Cheddar Ham Quiche

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Breakfast
Cheddar Ham Quiche
Ingredients
  • 1 (9 inch) frozen pie crust
  • 4 eggs
  • 1 1/2 cups milk
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package diced cooked ham
  • 2 tablespoons melted butter
  • 1 tablespoon dried chives
  • 1 pinch salt to taste
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, position the pie crust on a baking sheet to ensure easy removal afterwards.
3
Now, combine eggs in a bowl and whisk them together.
4
Subsequently, add milk, shredded Cheddar cheese, diced ham, melted butter, chopped chives, and a pinch of salt to the bowl; thoroughly mix all ingredients.
5
After that, pour the egg mixture into the pie crust.
6
Finally, bake the pie in the preheated oven for 35 minutes.