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Cheddar Ham Breakfast Casserole

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
90 min
SERVINGS
8 servings
Breakfast
Cheddar Ham Breakfast Casserole
Ingredients
  • cooking spray
  • 8 frozen hash brown patties
  • 4 cups shredded Cheddar cheese
  • 1 pound cooked ham, cut into cubes
  • 7 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, take a generous amount of cooking spray and liberally grease the interior surface of a standard nine by thirteen inch baking dish.
3
Arrange the hash brown patties in an organized and efficient manner within the prepared baking dish.
4
Then, sprinkle a generous amount of shredded Cheddar cheese and diced ham over the top of the patties.
5
In a separate, yet adjacent, bowl whisk together eggs, milk, a pinch of salt, and a dash of mustard until the ingredients are thoroughly incorporated; pour this mixture over the ham.
6
Cover the baking dish with a layer of aluminum foil to prevent excessive browning during the initial baking period.
7
Bake in the preheated oven for a duration of one hour.
8
Remove the foil and continue baking until the edges have achieved a golden brown hue and a knife inserted into the center comes out clean, approximately fifteen minutes more.