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Cheddar Cheese Sauce

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
16 servings
Lunch Dinner Snack
Cheddar Cheese Sauce
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1 3/4 cups shredded sharp Cheddar cheese
Instructions
1
Heat butter in a saucepan over medium heat until it starts to melt and become liquid. Combine flour and salt, stirring until they form a smooth, consistent mixture.
2
Gradually pour in milk, continuously stirring the saucepan to ensure it's fully incorporated with the flour mixture. Allow this process to take about 2 minutes.
3
Introduce cheese into the saucepan and cook, stirring constantly, until it's fully melted and the mixture is smooth.