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Cheddar Cheese Dip

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
16 servings
Cheddar Cheese Dip
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 3/4 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon salsa
Instructions
1
Begin by heating a medium-sized saucepan over an average heat setting, allowing the butter to soften and melt. Thoroughly combine the cornstarch with the melted butter, stirring until it's fully incorporated. Next, add the sour cream to the mixture and stir until well combined. As the mixture starts to heat up and become frothy, incorporate the Cheddar cheese and salsa into the blend. Continue stirring until the cheese has fully melted and the mixture begins to thicken, taking around 10 minutes. Finally, serve the dish hot.