Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheddar Cauliflower Bake

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner
Cheddar Cauliflower Bake
Ingredients
  • 1 head cauliflower, separated into florets
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1/2 cup crushed corn flakes
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1 pinch paprika
Instructions
1
Heat your oven to the desired temperature of 325 degrees Fahrenheit, or equivalently 165 degrees Celsius.
2
Rub a 2-quart baking vessel with some cooking oil to prevent food from sticking.
3
Insert the steamer basket into a saucepan and fill it with water, leaving just enough room at the bottom for the steamer.
4
Bring the water to a rolling boil, then add the cauliflower and cover the saucepan with a lid.
5
Allow the cauliflower to steam until it reaches your desired level of tenderness, approximately 5 minutes.
6
Drain the steamed cauliflower and set it aside for later use.
7
In a separate bowl, mix together sour cream, Cheddar cheese, crushed cornflakes, diced bell peppers, and a pinch of salt.
8
Add the steamed cauliflower to this mixture and stir until well combined, then transfer it all to your prepared baking dish.
9
Sprinkle some grated Parmesan cheese and a pinch of paprika over the top for added flavor.
10
Bake your dish uncovered in the preheated oven until it reaches a heated, savory consistency, taking around 30 to 35 minutes.