Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cheddar Brussels Sprouts Soup

5.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
6 servings
Dinner
Cheddar Brussels Sprouts Soup
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 medium onion, thickly sliced
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 2 teaspoons chopped garlic
  • 3 cups chicken stock
  • 1 cup milk
  • 1/2 cup heavy cream
  • 4 ounces Cheddar cheese
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal results.
2
Combine the tender Brussels sprouts, caramelized onion, rich olive oil, melted butter, and pungent garlic in a spacious heat-resistant casserole dish that can be safely placed inside the oven. Thoroughly blend all ingredients together.
3
Roast the combined mixture in the preheated oven for 20 minutes; stir occasionally. Continue roasting, stirring every 20 minutes, until the sprouts are tender and have developed a rich golden brown color, approximately one hour in total.
4
Transfer the casserole dish to the stovetop over medium heat. Add a savory stock and bring to a gentle simmer. Introduce milk, heavy cream, and the tangy Cheddar cheese into the mixture, heating it through for an additional 5 to 10 minutes. Utilize a stick blender to achieve the desired consistency of your pureed soup. Season with salt and pepper to taste.