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Cheddar Breakfast Grits

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast Southern
Cheddar Breakfast Grits
Ingredients
  • 3 cups water
  • 1/2 teaspoon salt
  • 1 cup hominy grits
  • 1/2 cup shredded sharp Cheddar cheese
  • 1 tablespoon butter
  • freshly ground black pepper
Instructions
1
Boil water in a saucepan, then add salt to enhance flavor. Combine the mixture and whisk grits until they're fully incorporated; continue to blend for 1 minute. As the mixture reaches a boil once more, adjust the heat to a lower setting and maintain gentle simmering. Stir constantly for 10-15 minutes, or until the desired consistency is achieved.
2
Once cooked, remove the saucepan from the heat source and blend in cheese, butter, and pepper to taste. Continue stirring until both butter and cheese have melted into the mixture seamlessly.