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Cheddar Biscuit Chicken Casserole

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Cheddar Biscuit Chicken Casserole
Ingredients
  • 1/4 cup unsalted butter, melted
  • 4 cups shredded rotisserie chicken
  • 1 (15 ounce) package frozen mixed vegetables
  • 1 teaspoon chopped fresh thyme, plus more for garnish
  • 3/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 (10.5-oz.) can cream of chicken soup
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 1 package cheddar biscuit mix (such as Red Lobsterâ„¢ Cheddar Bay Biscuit® Mix)
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Apply a layer of melted butter to the base of your 13x9-inch baking dish, ensuring an even coating.
3
Combine shredded chicken and vegetables in the prepared baking dish; add a pinch of thyme, pepper, and salt to enhance flavor.
4
Mix the condensed soup, broth, and cream together with the chicken and vegetable mixture until well incorporated.
5
Follow the package instructions to prepare the biscuit mix, then divide it into 8 equal portions.
6
Drop each portion of biscuit dough onto the chicken and vegetable mixture, spreading them evenly to cover the surface.
7
Place the baking dish in your preheated oven and bake, uncovered, until the biscuits are golden brown on top and the casserole is bubbling around the edges, approximately 40 minutes.
8
Finish the dish by sprinkling a pinch of thyme over the top.