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Cheddar Bay Biscuits

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
12 servings
Cheddar Bay Biscuits
Ingredients
  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/3 cup butter, softened and cut into pieces
  • 1 large egg
  • 2 tablespoons butter, melted
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
Instructions
1
Heat your oven to the highest temperature setting, which is 400 degrees Fahrenheit. Next, take some cooking spray or line a baking sheet with a non-stick coating made from parchment paper.
2
In a large mixing container, combine the dry ingredients such as flour, Cheddar cheese, baking powder, salt, and garlic powder. Mix these items together thoroughly in the bowl.
3
In a separate mixing container, whisk together milk, softened butter pieces, and egg until well combined. Add this mixture to the dry ingredients and gently fold until just combined and retains a chunky texture, taking great care not to overmix.
4
Spoon the batter by tablespoonfuls onto the prepared baking sheet in an even and consistent manner.
5
Place the baking sheet in the preheated oven for 10 minutes.
6
While the biscuits are baking, combine melted butter, parsley, and garlic powder in a small mixing container. Remove the biscuits from the oven after 10 minutes and brush the melted butter mixture evenly over the top.
7
Return the biscuits to the oven for an additional 5 minutes, or until they turn golden brown. Serve the warm biscuits immediately.