Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Charcoal-Grilled Prime Rib Roast

5.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
150 min
TOTAL TIME
165 min
SERVINGS
20 servings
Dinner
Charcoal-Grilled Prime Rib Roast
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons cracked black pepper
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 1 tablespoon sea salt
  • 1 tablespoon beef base
  • 1 (7 pound) beef prime rib roast, at room temperature
  • 2 cups wood chips, or as needed
Instructions
1
Combine the ingredients of olive oil, minced garlic, ground black pepper, dried rosemary leaves, salt, and beef broth concentrate in a bowl. Ensure the entire roast is evenly coated with the mixture.
2
Preheat your charcoal smoker to 350 degrees Fahrenheit on indirect heat. Position the roast directly on the grill grate, with a metal pan positioned underneath to collect juices. Add wood chips according to the manufacturer's instructions for smoking.
3
Continue to cook the roast until an instant-read thermometer inserted into its center reaches a minimum internal temperature of 125 degrees Fahrenheit, approximately 2 hours and 30 minutes.