Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chanterelle and Bacon Tartlets

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
12 servings
Snack U.S.
Chanterelle and Bacon Tartlets
Ingredients
  • 2 teaspoons olive oil
  • 2 tablespoons minced shallots
  • 1 clove garlic, minced
  • 1 1/2 cups chanterelle mushrooms, finely chopped
  • 1 tablespoon brandy
  • 1/2 teaspoon minced fresh thyme
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt and pepper to taste
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons cream cheese, softened
  • 2 slices bacon, cooked and crumbled
  • 24 mini phyllo tart shells
Instructions
1
Preheat the oven to a moderate temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Warm olive oil in a substantial skillet over a moderate flame. Sear shallots until they start to develop a rich color. Introduce garlic and mushrooms into the skillet, cooking them until they become tender. Deglaze the pan with a liquor of choice, and season with thyme, parsley, salt, and pepper. Take the skillet off the heat, allowing it to cool down.
3
In a large container, blend egg, milk, Swiss cheese, cream cheese, and crispy bacon. Mix in the mushroom mixture thoroughly. Fill phyllo cups evenly with this mixture, and arrange them on a baking sheet.
4
Bake the prepared phyllo cups in the preheated oven for 15 to 20 minutes, or until the filling has reached a solid state.