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Chai Tea Syrup

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
75 min
SERVINGS
8 servings
Chai Tea Syrup
Ingredients
  • 4 cups water
  • 15 whole cloves
  • 3 cinnamon sticks
  • 8 (1/4 inch thick) slices unpeeled fresh ginger
  • 15 cardamom pods, split
  • 15 whole black peppercorns
  • 10 black tea bags
  • 1/3 cup brown sugar
  • 2 teaspoons vanilla extract
Instructions
1
Heat the water in a saucepan until it reaches its boiling point; then, add whole cloves and let them simmer for 1 minute. Next, introduce the cinnamon sticks, ginger, cardamom pods, peppercorns, and tea leaves into the saucepan. Allow the tea to infuse in the water for 6 minutes, after which you can strain it into a separate container.
2
Combine brown sugar and vanilla extract in the tea, stirring until they are fully incorporated. Finally, refrigerate the tea mixture for at least 1 hour to chill it before serving