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Chai Spiced Ice Cream

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
335 min
SERVINGS
12 servings
Dessert
Chai Spiced Ice Cream
Ingredients
  • 3 cups whole milk, or more to taste
  • 3 cups heavy whipping cream
  • 3 cups white sugar
  • 4 cinnamon sticks
  • 4 tablespoons Indian-style plain black tea
  • 3 tablespoons garam masala (Indian spice blend)
  • 10 black peppercorns
  • 6 cardamom pods
  • 2 whole star anise pods
  • 1 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • 1 cup chopped semisweet chocolate
Instructions
1
Combine milk, heavy cream, granulated sugar, cinnamon sticks, tea leaves, ground garam masala, whole peppercorns, ground cardamom, anise seeds, and ground nutmeg in a saucepan; heat gently over medium heat until the mixture reaches a gentle boil and cooks for 20 minutes.
2
Strain the liquid mixture through a fine-mesh sieve into a large bowl, discarding the solids.
3
Add up to 1 cup of milk to adjust the flavor and sweetness to your desired level.
4
Pour the milk mixture into an ice cream maker and churn according to the manufacturer's guidelines.
5
Stir melted chocolate into the churned milk mixture and freeze, stirring occasionally, until it reaches a smooth and creamy consistency, typically taking 4 to 5 hours.