Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chad's Taco Soup

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
500 min
TOTAL TIME
520 min
SERVINGS
20 servings
Dinner Mexican
Chad's Taco Soup
Ingredients
  • 1 pound ground beef
  • 1 pound bulk hot pork sausage
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can kidney beans, rinsed and drained
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package taco seasoning mix
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1/2 cup chili sauce
  • 2 fresh jalapeno peppers, diced
  • 1 (12 fluid ounce) can or bottle dark beer
  • ground black pepper to taste
Instructions
1
Heat a large skillet over medium heat and cook the ground beef until it's fully browned; discard excess fat.
2
Move the cooked ground beef to a slow cooker.
3
Heat a large skillet over medium heat and cook the sausage until it's fully browned; discard excess fat.
4
Move the cooked sausage to a slow cooker.
5
Combine the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper in the slow cooker.
6
Set the slow cooker to Low for an extended period of 8 to 10 hours, or High for a shorter duration of 4 to 6 hours.