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Celeriac Salad with Caramelized Onion

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
85 min
SERVINGS
4 servings
Dinner German
Celeriac Salad with Caramelized Onion
Ingredients
  • 2 celeriac (celery root), peeled and cut into quarters
  • 2 cups water
  • 1 tablespoon salt, or as needed
  • 1 large onion, finely chopped
  • 5 tablespoons white vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon rapeseed oil
Instructions
1
Combine celeriac pieces, water, and a pinch of salt in a saucepan, heating it to a rolling boil before gradually increasing the heat and cooking until the celeriac is tender, approximately 15 to 20 minutes. Remove from heat and let it sit for about an hour, allowing the excess moisture to dissipate.
2
Next, chop the celeriac into small cubes and place them in a bowl alongside an onion.
3
In a separate container, whisk together the reserved cooking liquid, vinegar, and sugar until well combined. Pour this mixture over the celeriac and onion, ensuring they are fully coated.
4
Add a drizzle of oil to the bowl and mix everything together until it's well incorporated. Finally, add a pinch of salt to bring out the flavors.