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Cedar Plank-Seared Halibut

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner Canadian
Cedar Plank-Seared Halibut
Ingredients
  • 1 untreated cedar plank
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 2 teaspoons herbes de Provence
  • 2 teaspoons dried dill weed
  • 2 teaspoons dried tarragon
  • 1 teaspoon paprika
  • 3 cloves garlic, minced
  • 4 halibut steaks
  • ground black pepper to taste
Instructions
1
Soak the cedar plank in water for approximately 30 minutes to rehydrate it.
2
Preheat your outdoor grill to medium-high heat and lightly brush the grates with oil to prevent sticking.
3
Combine butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic in a small bowl to create the marinade.
4
Place the halibut steaks on the cedar plank and sprinkle with pepper to taste; spread half of the marinade evenly onto each steak.
5
Carefully place the cedar plank on the grill, closing the lid to trap heat; cook for 20 minutes.
6
Remove the grill lid and baste the halibut with the remaining marinade; continue grilling until the fish is tender and flakes easily with a fork, approximately 10 minutes.