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Cauliflower Faux Potato Salad

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch
Cauliflower Faux Potato Salad
Ingredients
  • 1 head cauliflower, cut into bite-size pieces
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise, or more to taste
  • 2 tablespoons dill pickle relish
  • 2 tablespoons diced green onion
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste
Instructions
1
Fill the bottom of a saucepan with water, making sure it's submerged just below the rim. Place the steamer insert into the saucepan and bring the water to a rolling boil. Next, add the cauliflower to the steamer and cover it with a lid. Allow the vegetables to become tender, taking around 5 minutes for them to reach the desired consistency.
2
Combine the cooked cauliflower with a mixture of beaten eggs, mayonnaise, dill pickle relish, chopped green onion, mustard, salt, and pepper in a bowl to create the final dish.