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Cauliflower Egg Salad

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
6 servings
Lunch
Cauliflower Egg Salad
Ingredients
  • 4 cups cauliflower, broken into small florets
  • 3 hard-boiled eggs, diced
  • 1/2 small carrot, peeled and shaved into strips using a vegetable peeler
  • 3 small green onions, chopped
  • 5 tablespoons sweet pickle relish
  • 5 tablespoons light mayonnaise
  • 1 tablespoon mustard
  • salt and ground black pepper to taste
Instructions
1
Fill a large container with water that has been lightly seasoned with salt, then bring it to a rolling boil.
2
Submerge the cauliflower in the boiling water and cook until it becomes soft and easily pierces with a fork, approximately 10 minutes; remove from the water.
3
Combine the cooked cauliflower, beaten eggs, grated carrot, chopped green onions, relish, mayonnaise, and mustard in a spacious bowl and mix until everything is fully incorporated. Add a pinch of salt and a few grinds of black pepper to taste.