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Cauliflower Bacon Salad

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Cauliflower Bacon Salad
Ingredients
  • 4 quarts water
  • 2 tablespoons salt
  • 1 head cauliflower, cut into bite-sized pieces
  • 1 cup mayonnaise
  • 1/2 cup thinly sliced celery
  • 3 slices cooked bacon, crumbled
  • 4 tablespoons minced onion
  • 3 tablespoons minced sweet pickles
  • 1 teaspoon spicy mustard, or to taste
  • 1/8 teaspoon ground turmeric
  • 2 hard-boiled eggs, diced
  • salt and ground black pepper to taste
Instructions
1
Heat water and salt in a large pot over high heat, stirring occasionally until it reaches a rolling boil. Introduce cauliflower into the boiling water and stir to prevent sticking. Return the mixture to a boil and continue cooking for 3 minutes, or until it reaches your desired level of tenderness.
2
Transfer the cooked cauliflower to a metal tray and allow it to cool, requiring approximately 20-25 minutes for the desired chill.
3
In a separate bowl, combine mayonnaise, chopped celery, crispy bacon, sautéed onion, finely chopped pickles, mustard, and turmeric powder. Gradually add the cooled cauliflower to this mixture along with beaten eggs; thoroughly mix until everything is well combined. Season your dish with salt and pepper to taste