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Cauliflower and Potato Curry

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner South And Central Asian
Cauliflower and Potato Curry
Ingredients
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1/2 large onion, finely chopped
  • 2 large carrots, sliced
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground turmeric
  • salt and ground black pepper to taste
  • 1 pinch red pepper flakes
  • 1 head cauliflower, broken into small florets
  • 2 large potatoes, peeled and cubed
Instructions
1
Preheat your cooking vessel by heating the butter and olive oil over a moderate flame. Introduce the onion and carrots to the pan, stirring constantly until they become soft and palatable. Enhance the dish with a blend of aromatic spices, including curry powder, turmeric, salt, pepper, and red pepper flakes.
2
Next, incorporate the cauliflower and potatoes into the pan, ensuring they are well-coated with the spices. Decrease the heat to a lower setting, cover the vessel, and allow it to simmer for 20 minutes, or until the potatoes have reached tender consistency. Periodically stir the mixture to maintain even cooking.