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Cashew Chicken Stir-Fry

3.8
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Asian World
Cashew Chicken Stir-Fry
Ingredients
  • 1/4 cup vegetable oil
  • 2 cups diced chicken meat
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 cup chopped celery
  • 1 (8 ounce) can bamboo shoots, drained and diced
  • 1 (8 ounce) can water chestnuts, drained and diced
  • 1/3 cup cornstarch
  • 1/2 cup cold water
  • 1 cup cashews
Instructions
1
Heat a generous amount of oil in a substantial skillet over an elevated heat setting. Cook chicken until it reaches a pale color, then sprinkle with salt and pepper to enhance flavor, followed by the addition of broth, soy sauce, celery, bamboo shoots, and water chestnuts. Cover the skillet, lower the heat to a moderate level and let it gently simmer for 5 minutes.
2
Combine cornstarch and water in a compact container, then stir them into the skillet mixture until well incorporated. Continue to heat through until the sauce thickens and becomes bubbly, then garnish with cashews before presenting.