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Carrot Zucchini Bites

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
12 servings
Snack
Carrot Zucchini Bites
Ingredients
  • cooking spray
  • 1 cup grated zucchini
  • 1/4 cup grated carrot
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon dried oregano
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, spray a mini muffin tin with cooking spray to ensure easy removal of the baked goods.
3
In a large mixing bowl, combine grated zucchini and chopped carrot. Use a paper towel to gently remove excess moisture from the vegetables.
4
Mix together bread crumbs, crumbled feta cheese, chopped fresh basil, a beaten egg, salt, and pepper in the bowl with the zucchini-carrot mixture. Combine well.
5
Scoop the mixture into the prepared muffin cups using a mini ice cream scoop or two spoons. Use the back of a spoon to press the mixture firmly into each cup.
6
Bake the muffins in the preheated oven until they are golden brown on top, taking between 15 to 18 minutes.