Carrot Cake Squares

Preheat your oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.

Next, take a 10x15-inch jelly roll pan and grease it thoroughly with cooking spray or oil. Then, dust the entire surface of the pan with flour to prevent the cake from sticking.

In a large mixing bowl, use an electric mixer to combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Set the mixture aside for later use.

In another large mixing bowl, use an electric mixer to cream together 1 cup of granulated sugar, 1/2 cup of vegetable oil, and 2 large eggs until the mixture is smooth and free of lumps. Gradually add the flour mixture to the sugar mixture until just combined, being careful not to overmix.

Now, add 1/4 cup of carrot baby food puree to the mixture and stir until it is fully incorporated.

Pour the batter into the prepared jelly roll pan and smooth out the top.

Bake the cake in a preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool completely on a wire rack.