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Carrot Cake Oatmeal Bites

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
48 servings
Dessert
Carrot Cake Oatmeal Bites
Ingredients
  • 3/4 cup melted butter
  • 3/4 cup light brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup shredded carrots
  • 1/4 cup water
  • 2 tablespoons grated orange zest
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat the oven to its optimal temperature, 375 degrees F (or 190 degrees C for those using metric measurements).
2
Next, prepare the baking sheets by coating them with a thin layer of grease.
3
Melt butter in a saucepan over low heat and combine it with brown sugar, white sugar, and an egg in a large mixing bowl.
4
Utilize an electric mixer to blend these ingredients together for 1 minute, creating a smooth consistency.
5
Add grated carrots, water, and orange zest to the bowl; mix until every component is fully incorporated.
6
Add rolled oats, flour, baking soda, salt, nutmeg, and cinnamon to the bowl; mix for an additional 1 minute.
7
Scoop out small portions, approximately one teaspoonful each, and place them 2 inches apart on the prepared baking sheets.
8
Place these portions in the preheated oven and bake until the edges are set and golden, taking around 8 to 10 minutes.
9
Finally, transfer the baked goods to wire racks for cooling.