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Cinnamon Sugar Waffles

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
18 servings
Breakfast Brunch
Cinnamon Sugar Waffles
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • cooking spray
Instructions
1
Combine the dry ingredients - flour, brown sugar, white sugar, baking powder, cinnamon, and salt - in a bowl until the mixture is smooth and free of lumps.
2
Mix milk, vegetable oil, and vanilla extract in a separate bowl until well combined with the dry ingredients.
3
In a large mixing container, whip egg whites into soft peaks using a beater or whisk. Be sure to lift the beater straight up, as this will help create soft mounds rather than sharp peaks.
4
Gently fold the egg whites into the batter mixture to avoid deflating it.
5
Heat a waffle iron according to its manufacturer's instructions. Spray the iron with cooking spray for non-stick performance.
6
Cook waffles in batches, using the preheated iron, until they are crispy and golden brown, taking approximately 2 minutes per batch. Continue with the remaining batter in batches.