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Caribbean-Style Curry Chicken with Aromatic Spices

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Canadian Caribbean
Caribbean-Style Curry Chicken with Aromatic Spices
Ingredients
  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 slices habanero pepper
  • 1 garlic clove, chopped
  • 2 tablespoons Jamaican-style curry powder
  • 1/4 teaspoon ground thyme
  • 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
  • 1 cup water
  • 1/2 teaspoon salt, or to taste
Instructions
1
Collect all the necessary components for preparation.
2
Preheat a cooking vessel with oil over an elevated heat setting. Introduce the onion, tomato, habanero pepper, garlic, curry powder, and thyme into the pan and stir constantly until the onion turns a golden hue, approximately 7 minutes have passed.
3
Combine the chicken into the mixture and continue to cook until the chicken is lightly browned, roughly 5 minutes have elapsed.
4
Introduce water into the pan. Lower the heat to a lower setting, cover the container, and allow it to simmer until the chicken is no longer pink at its center, approximately 30 minutes have passed. Add a pinch of salt to enhance the flavor.
5
Present and indulge in your creation!