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Tropical Sorrel Tea

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
490 min
SERVINGS
4 servings
Caribbean
Tropical Sorrel Tea
Ingredients
  • 9 ounces dried red sorrel buds
  • 3 teaspoons grated ginger
  • 3 strips dried orange zest
  • 1 white clove
  • 1 quart water
  • 2/3 cup white sugar
  • ice cubes
Instructions
1
Gather together sorrel, ginger, dried orange zest, and clove in a bowl to create the foundation of your refreshing drink.
2
Next, bring water to a rolling boil in a saucepan or kettle; carefully pour the boiling water over the sorrel mixture to extract its flavors.
3
Now, stir in sugar until it has completely dissolved and the mixture is smooth.
4
Then, allow the sorrel mixture to steep at room temperature for 8 hours or overnight, allowing the flavors to meld together.
5
After the steeping process, strain the sorrel mixture through a fine-mesh sieve into a pitcher to separate the solids from the liquid.
6
Finally, discard the solids and serve the sorrel mixture over ice for a refreshing and revitalizing drink.