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Caribbean Pork Goulash

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Cuban
Caribbean Pork Goulash
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound boneless pork roast, cubed
  • 1 pound onions, diced
  • 1 pound bananas, peeled and diced
  • 1 (16 ounce) can diced tomatoes with juice
  • cayenne pepper to taste
  • salt and ground black pepper to taste
Instructions
1
Preheat a large skillet over medium heat, then carefully pour in the oil. Sear the pork on all sides until it reaches a rich brown color, before adding sliced onions to the skillet. Continuously stir and cook until the onions are softened and tender.
2
Combine mashed bananas, diced tomatoes, and their respective juices in the skillet. Introduce heat to a boil, gradually decrease the heat to medium-low, and let it simmer for 30 minutes, stirring occasionally until the pork is extremely tender. Add a pinch of cayenne pepper, salt, and pepper to enhance the flavors.