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Caribbean Fried Dumplings

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Breakfast Jamaican
Caribbean Fried Dumplings
Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup butter, cut into cubes and softened
  • 1/2 cup cold water
  • 1 cup vegetable oil for frying
Instructions
1
Collect all necessary components.
2
Combine the flour, baking powder, and salt in a substantial bowl to create a unified mixture.
3
Utilize your fingers or a pastry blender to merge the butter into the dry ingredients until you achieve a crumbly consistency.
4
Gradually incorporate water, adding it incrementally to form a cohesive dough; apply gentle pressure during the kneading process.
5
Prepare a large, heavy skillet by heating oil over medium heat. Divide the dough into manageable portions and shape them into flat, biscuit-like shapes.
6
Carefully place the dumplings in the hot oil without overcrowding; cook until they turn golden brown, approximately 3 minutes on each side.
7
Transfer the cooked dumplings to a paper towel-lined surface for draining before serving.