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Caribbean Curry Spice Blend

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
36 servings
Jamaican
Caribbean Curry Spice Blend
Ingredients
  • 1/4 cup whole coriander seeds
  • 2 tablespoons whole cumin seeds
  • 2 tablespoons whole mustard seeds
  • 2 tablespoons whole anise seeds
  • 1 tablespoon whole fenugreek seeds
  • 1 tablespoon whole allspice berries
  • 5 tablespoons ground turmeric
Instructions
1
Combine coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a small pan over medium heat; toast until the spices release their aroma and slightly darken in color, approximately 10 minutes. Set the pan aside to cool down to room temperature.
2
Once cooled, transfer the toasted spices and turmeric to a spice grinder; grind until you achieve a smooth, even consistency. Store the ground spices in an airtight container at room temperature for future use.