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Caribbean Cornmeal Porridge

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
1 serving
Breakfast Jamaican
Caribbean Cornmeal Porridge
Ingredients
  • 1 cup water
  • 1/3 cup cornmeal
  • 1/4 cup whole milk
  • 1/4 cup coconut milk
  • 3 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons raisins
Instructions
1
Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until the mixture is well combined and smooth
2
Transfer the blended mixture to a saucepan and place it over medium heat; stir constantly with a whisk until the mixture comes to a boil, about 5 minutes
3
Continue cooking the mixture over low heat as it begins to thicken, stirring occasionally until you achieve your desired consistency, about 5 minutes
4
Add the raisins to the saucepan and stir gently to distribute them evenly throughout the mixture
5
Cover the saucepan with a lid and let it cool down to room temperature before serving, allowing the flavors to meld together for about 5 minutes