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Cardamom Vermicelli Pudding

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dessert
Cardamom Vermicelli Pudding
Ingredients
  • 1 quart milk
  • 5 tablespoons white sugar
  • 8 cardamom seeds, or to taste
  • 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
  • 8 raisins, or more to taste
Instructions
1
Combine milk, sugar, and ground cardamom in a saucepan over high heat; decrease the heat to low-medium and gently simmer for 5 minutes. Introduce broken vermicelli pasta and dried fruit into the milk mixture and continue to cook until the pasta is fully tenderized and the creamy sauce has reached a rich consistency, approximately 5 additional minutes. Take the saucepan off the heat and allow it to rest until warmed, approximately 15 minutes. If the pudding has become too dense, gently stir in a small amount of milk.