Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Cardamom Fereni Pudding

3.9
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Breakfast Dessert Persian
Cardamom Fereni Pudding
Ingredients
  • 2/3 cup cornstarch
  • 2 cups milk
  • 1/2 cup ground almonds
  • 6 whole cardamom seeds
  • 1/4 cup white sugar, or to taste
  • rosewater to taste
  • 1/4 cup blanched slivered almonds
Instructions
1
Combine 1 cup of milk in a small bowl and whisk until the cornstarch is fully incorporated, leaving it to simmer for a moment before setting it aside.
2
In a separate medium-sized pot, combine the remaining 1 cup of milk, ground almonds, and ground cardamom. Heat over medium heat until the mixture reaches a rolling boil.
3
Once boiling, reduce the heat to a lower temperature and whisk in the previously prepared cornstarch mixture. Add sugar and rosewater, stirring until well combined.
4
Continue to cook the pudding for approximately 3 minutes, stirring constantly and ensuring it reaches the desired consistency.
5
Strain out any remaining cardamom seeds from the pudding before transferring it to individual serving dishes. Finish by garnishing with sliced almonds and serving warm or chilled, as desired.