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Caraway Seed Cake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dessert English
Caraway Seed Cake
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • salt to taste
  • 3/4 cup white sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 tablespoon caraway seeds
  • 1/2 cup milk
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a cake pan with a diameter of 8 inches and lightly grease it with butter or cooking spray, then dust the inside and sides with flour to prevent sticking.
3
In a separate bowl, whisk together three essential ingredients: flour, baking powder, and salt.
4
In a large mixing bowl, use an electric mixer to cream together sugar and butter until you achieve a smooth consistency. Add one egg at a time, followed by the addition of caraway seeds for extra flavor.
5
Gradually incorporate the flour mixture into your wet ingredients in two stages, alternating with milk and ensuring each addition is well combined.
6
Pour the cake batter into your prepared pan and bake in a preheated oven until a knife inserted into the center comes out clean, approximately 45 minutes.
7
Finally, transfer the cake to a wire rack to cool and enjoy.