Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Caraway Rye Bread Machine Recipe

4.9
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
250 min
SERVINGS
12 servings
Caraway Rye Bread Machine Recipe
Ingredients
  • 1 1/4 cups lukewarm water (100 degrees F/38 degrees C)
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons butter
  • 3/4 cup whole wheat flour
  • 1 3/4 cups bread flour
  • 3/4 cup rye flour
  • 1 1/2 tablespoons caraway seeds
  • 1 3/4 teaspoons active dry yeast
Instructions
1
Begin by pouring lukewarm water into the bread machine's pan, followed by adding milk powder, salt, brown sugar, molasses, and then melt the butter. Next, add whole wheat flour, bread flour, rye flour, caraway seeds, and finally the yeast. Make sure to adhere to the manufacturer's recommended ingredient order.
2
Select the Grain setting, which is designed for bread with a coarse texture, and choose the 2-pound loaf size.