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Caramelized Sweet Potatoes and Onions

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
6 servings
Caramelized Sweet Potatoes and Onions
Ingredients
  • 2 large sweet potatoes, peeled and cut in 1-inch chunks
  • 2 medium Vidalia or other sweet onions, cut in 1-inch chunks
  • 3 tablespoons olive oil
  • 1/4 cup amaretto liqueur
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup sliced almonds, toasted
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Toss together the sweet potatoes, onions, olive oil, a hint of amaretto liqueur, fragrant thyme leaves, and a pinch of salt and pepper in a shallow, medium-sized baking dish.
3
Cover the dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
4
After 30 minutes, remove the lid or foil and continue baking in the preheated oven for an additional 20 minutes.
5
Finish by sprinkling toasted almonds over the top of the dish.